A homely Mediterranean-inspired feast underneath an ancient fig tree.
Season from November 12th 2025 - April 12th 2026
We offer an ever-changing Mediterranean-inspired feast (not a small plates degustation or a tasting menu).
Rather a homely 3-hour dining experience where you can relax and enjoy thoughtfully prepared KI and SA produce.
A range of KI wines and spirits will be available along with great producers from the mainland and further abroad.
Menu cost is $140 per person with alcohol and beverages charged on consumption.
You can also expect coastal foraged ingredients and hyper local seafood depending on how successful the staff are…
You will enjoy snacks, bread and antipasti, small plates, mains, sides, salads and dessert. After that you can walk across the road and lie on the beach!
Book now
Sample Menu 2025/2026
Kangaroo Island Olives, Giardiniera, Jamon
Whipped Ricotta, Ligurian Honey
Saltbush and Rosemary Pizza
White Anchovy and Piparra Banderilla
Mortadella & Green Tomato Montanara
Greek Secret dolmades tiganites, tzatziki
Tuna Carpaccio, Sea Mustard, Pecorino
Barramundi, Orzo, KI Garlic Aioli
Porchetta, Fennel, Apple
Juniper Rise greens, gooseberry, persimmon
Fig Leaf Galaktoboureko, Preserved Green Figs
Location
5995 N Coast Rd, Middle River SA 5223
Hours
OPEN NOV 12th
BOOKINGS ONLY
WED-FRI
12pm — 3pm
SAT-SUN
11am — 5pm